Ukuthintela ukuxubana kunye nokubhideka phakathi kweeseva xa uhambisa iziteki zakho eziphekwe ngokugqibeleleyo, nceda ucinge ngokusebenzisa ezi ziphawuli zeplastiki.Ezi ziphawuli zenzelwe ukwahlula i-steaks eziphekwe kumaqondo obushushu angaphakathi ahlukeneyo, ukuqinisekisa ukuba abathengi bafumana isitya esifanelekileyo.Kukho iziphawuli zokulunga, phakathi kakuhle, phakathi, phakathi kunqabile, okanye kunqabile ukukhetha kuzo.Ummakishi ngamnye unengcebiso ecacileyo evumela ukuba kube lula ukukhwabanisa kwe-steak ngaphandle kokuphazamisa ukunikezelwa kwesidlo.
Ubude be-7cm bubonakala kakhulu kwaye kulula kubathengi bakho ukuba basuse ngaphambi kokuba batye i-steak yabo.Iimpawu ze-steak zipakishwe ngokufanelekileyo kwibhokisi esebenzisekayo enokugcinwa kufuphi neendawo zokuvelisa, ezenza ukuba zifikeleleke lula.Ukongeza, ezi ziphawuli ziyalahlwa, ziqinisekisa inkqubo yokucoca ekhawulezayo nengenangxaki.